Trek Through Jakarta's Scenic Mangrove Forests. Indonesia has five official national dishes: nasi goreng, satay, soto, rendang, and gado-gado. getty. Though Jakarta certainly meets the
Ayandrali Dutta. Nasi goreng is an Indonesian fried rice that is made with a variety of sauces, veggies and a source of protein. The dish is usually savoured as breakfast as it is a complete meal. However, the deliciousness of the dish has transcended borders and has travelled from street food stalls to five-star hotels.
Nasi goreng is Indonesia's unique version of fried rice and also the country's national dish. You won't find anything quite like it when visiting other countries in Asia. Nasi goreng is fairly simple but utterly delicious. The steamed rice is near drowned in a thick soy sauce called keycap and is flavoured with chilli, shrimp paste, onion 246O.